DELICIOUS FOOD AT SPAGO

Spago Beverly Hills, the flagship restaurant of the Wolfgang Puck Fine Dining Group, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Managing Partner and James Beard Award-winning Executive Chef Lee Hefter creates imaginative seasonal menus that showcase the best of California’s produce and products. His menu includes Spago classics and daily-changing selection of fish and produce of the season. Sommelier Christopher Miller's Wine Spectator Grand Award-winning wine list and Pastry Chef Sherry Yard’s outstanding dessert menu complete an incomparable dining experience.